Gajar ka halwa
By: Team Ifairer | Posted: 07-12-2021
Heart It
Gajar (Carrot) Halwa also known as gajrala is a traditional Punjabi
dessert made with carrots and milk. Gajar Halwa is delicious warm or
cold.
Ingredients
1 kg carrot, 4 tbsp ghee, 1 ltr milk, 250 gms sugar, 1/2 tsp cardamom (elaichi) powder.
How to make
Wash,
peal and grate the carrots. Heat the ghee in a deep pan, add the
carrots and saute for 2 to 3 minutes. Add the milk, mix well and cook on
a high flame till the milk is absorbed totally.
Add the sugar,
mix well and saute till the ghee leaves the bottom of the vessel. Add
the cardomom powder and 2 tbsp of ghee, mix well cook for few minutes.
Serve hot or cold.
Preparation Time: 20 mins
Cooking Time: 45 mins
Servings: 6 People