For tasty treat-Paneer spicy chataka..

Relatives are coming home tonight..They love paneer don't you feed them some special tasty dish which made them remember you every time..Try this spicy treat and get ready for compliments..

Prep. Time: 10 mins.
Cook Time:30 mins.
Serving: 4-6

Ingredients:

1/2 cup - onion, chopped
1 tbsp - garlic, chopped
1 tbsp - ginger, chopped
400 g - paneer
1/2 cup - onion, sliced thinly
1 tsp - cumin powder
1-1/2 tsp - chili powder
1 tsp - coriander powder
1 tsp - garam masala
1 cup - curds
2 tsp - salt, or to taste
3 - cardamom
3 - cloves
4 cm piece - cinnamon
4 - green chilies, slit
coriander leaves to garnish
oil to deep fry

Directions:

Grind chopped onion, garlic and ginger together to a paste. Cut Paneer into 2 cm cubes. Heat oil for frying. Fry sliced onions till golden brown. Drain on kitchen paper.

Deep fry paneer cubes till brown and reserve.Mix cumin, chili, coriander and garam masala powders with curd. Mix in the salt.In a thick bottomed pan, heat 4 Tbsp of oil in which paneer was fried.Add cardamom, and cloves. Add green chilies and the ground paste and fry till fragrant.Add the curd mixture.

Cook stirring for 2-3 minutes. Add paneer pieces and cook till the gravy is thick enough to coat the pieces. Serve hot, garnished with fried onion slices and chopped coriander leaves, with Rotis or chapathi.