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Food guide for pregnant women: What to eat & what not to eat
Vegetables
Vegetables form an important part of one's daily diet. Though meat, egg and fish are good sources of protein and minerals but the varied benefits that a pregnant woman can gain by consuming fresh vegetables cannot be ignored. Here are some vegetable to eat during pregnancy Leafy greens, Broccoli, Sweet potatoes, Bell peppers, Tomatoes, Green peas, Avocados and Beetroots.
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