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Flavor Of Punjab

By: Team Ifairer | Posted: 13-06-2014
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Aaloo da Prantha

In Punjab, stuffed Prantha is a routine breakfast. The stuffing can be potatoes or cheese or cauliflower etc. Aaloo da Prantha is the easiest and the most relished one. It is cooked in loads of ghee and served with curd or white butter. So whenever you have it, count your calories for the day.

Click Here for Aaloo da Prantha Recipe
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flavor of punjab, sarson da saag and makki di roti,sweet lassi, butter chicken, aaloo da prantha,dal makhni, punjabi cuisine, food of punjab, punjabi food, cuisines of punjab, which food to eat in punjab, punjab foodie delights,

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