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2 of 2 parts
Falooda recipe for summer
In a slow stream, pour about 3/4 to 1 cup milk. Then top with one scoop of vanilla ice cream. Garnish with a few raisins, sliced pistachios, almonds or cashews. Serve the falooda immediately.
Preparation Time: 30 mins
Cooking Time: 15 mins
Makes 4 servings
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