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Enjoy Old-Fashion Eggnog this Christmas
How to make...
Mix milk, cloves, cinnamon and condensed milk in a deep sauce pan under low heat. The mixture should be warm and heated through.
Slowly increase the heat from low to medium. Keep it over fire until low boiled. Make sure it is not rolling boiled. Now, combine the eggs and sugar in a bowl. Beat the egg until lightened in color and fluffy.
Keep adding 1 tbsp of hot milk mixture into the egg and sugar mixture at a time. When all the milk is mixed in the egg mixture, pour it all back into the sauce pan.
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