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Enjoy crispy Methi Thepla with evening tea

By: Team Ifairer | Posted: 27-01-2017
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Enjoy crispy Methi Thepla with evening tea
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Ingredients

1/2 cup fenugreek /methi leaves (chopped), 2 cups wheat flour/gehun ka atta,  1 tbsp oil, 2 tbsp curd/dahi,1/4 tsp turmeric powder/haldi,1 tsp chilli powder, 1 tsp sugar, salt to taste, wheat flour/gehun ka atta (for rolling), oil for cooking

For Serving

sweet mango pickle

How to make

Take methi leaves, wheat flour, oil, curd, turmeric, chilli powder, sugar and salt in a deep bowl.  Mix all ingredients. Now take enough water to knead soft dough. Make 22 equal portions from dough and roll out each portion into a roti using a little whole wheat flour for rolling. Heat a non-stick tava and cook each roti on medium flame using a little oil. Cook it till it turns golden brown in colour from both the sides. Serve methi theple hot with sweet mango pickle.

Enjoy crispy Methi Thepla with evening teaPrevious
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enjoy crispy methi thepla with evening tea, how to cook methi thepla, evening time snack, tea time snack, recipe of methi thepla, know how to make crispy methi thepla, learn to make methi thepla, ifairer

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