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Easy Weeknight Chicken Recipes

By: Team Ifairer | Posted: 12-07-2024
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Easy Weeknight Chicken Recipes, easy weeknight chicken recipes,  one-pan lemon garlic chicken and vegetables,  quick chicken stir-fry,  chicken tacos,  creamy tuscan chicken
Weeknights can be hectic, and finding the time and energy to cook a delicious and healthy meal can be a challenge. However, chicken is a versatile and quick-cooking protein that can be transformed into a variety of tasty dishes with minimal effort. Here are some easy weeknight chicken recipes that are sure to satisfy your family and simplify your dinner routine.

1. One-Pan Lemon Garlic Chicken and Vegetables
Ingredients:
●    4 boneless, skinless chicken breasts
●    1 lemon, thinly sliced
●    4 cloves garlic, minced
●    1 lb baby potatoes, halved
●    1 lb green beans, trimmed
●    2 tbsp olive oil
●    1 tsp dried thyme
●    1 tsp dried rosemary
●    Salt and pepper to taste

Instructions:
1.    Preheat your oven to 400°F (200°C).
2.    Arrange the chicken breasts, potatoes, and green beans on a baking sheet.
3.    Drizzle with olive oil and sprinkle with minced garlic, thyme, rosemary, salt, and pepper.
4.    Place lemon slices on top of the chicken breasts.
5.    Roast in the oven for 25-30 minutes, until the chicken is cooked through and the vegetables are tender.
6.    Serve hot and enjoy a balanced meal with minimal cleanup.

2. Quick Chicken Stir-Fry
Ingredients:
●    2 boneless, skinless chicken breasts, sliced thinly
●    2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
●    2 tbsp soy sauce
●    1 tbsp hoisin sauce
●    1 tbsp sesame oil
●    2 cloves garlic, minced
●    1 tbsp ginger, minced
●    1 tsp cornstarch mixed with 2 tbsp water
●    Cooked rice or noodles for serving

Instructions:
1.    Heat sesame oil in a large skillet or wok over medium-high heat.
2.    Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3.    In the same skillet, add garlic and ginger and sauté for 1-2 minutes until fragrant.
4.    Add the mixed vegetables and stir-fry until tender-crisp, about 4-5 minutes.
5.    Return the chicken to the skillet and add soy sauce, hoisin sauce, and the cornstarch mixture. Stir to combine and cook for another 2-3 minutes until the sauce has thickened.
6.    Serve over cooked rice or noodles for a quick and delicious dinner.

3. Chicken Tacos
Ingredients:
●    4 boneless, skinless chicken thighs
●    1 tbsp olive oil
●    1 tsp chili powder
●    1 tsp cumin
●    1 tsp paprika
●    1/2 tsp garlic powder
●    Salt and pepper to taste
●    8 small tortillas
●    Optional toppings: diced tomatoes, shredded lettuce, grated cheese, sour cream, salsa, lime wedges

Instructions:
1.    In a large skillet, heat olive oil over medium heat.
2.    Season the chicken thighs with chili powder, cumin, paprika, garlic powder, salt, and pepper.
3.    Cook the chicken thighs in the skillet for 6-7 minutes on each side until cooked through and nicely browned.
4.    Remove from the skillet and let rest for a few minutes before slicing.
5.    Warm the tortillas in the skillet or microwave.
6.    Fill each tortilla with sliced chicken and your choice of toppings.
7.    Serve with lime wedges for a zesty finish.

4. Creamy Tuscan Chicken
Ingredients:
●    4 boneless, skinless chicken breasts
●    2 tbsp olive oil
●    3 cloves garlic, minced
●    1 cup heavy cream
●    1/2 cup chicken broth
●    1/2 cup grated Parmesan cheese
●    1 cup sun-dried tomatoes, chopped
●    2 cups fresh spinach
●    Salt and pepper to taste

Instructions:
1.    Heat olive oil in a large skillet over medium-high heat.
2.    Season the chicken breasts with salt and pepper and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
3.    In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
4.    Add the heavy cream, chicken broth, and Parmesan cheese. Stir to combine and bring to a simmer.
5.    Stir in the sun-dried tomatoes and fresh spinach. Cook until the spinach is wilted.
6.    Return the chicken breasts to the skillet, spooning the sauce over them.
7.    Serve hot with your favorite sides like pasta, rice, or crusty bread.

Conclusion
These easy weeknight chicken recipes are perfect for those busy evenings when you need to get dinner on the table quickly without sacrificing flavor or nutrition. From a one-pan lemon garlic chicken and vegetables to a quick chicken stir-fry, tasty chicken tacos, and creamy Tuscan chicken, these dishes are sure to become family favorites. Enjoy the simplicity and deliciousness of these recipes and make your weeknight dinners a breeze!


Tags :
easy weeknight chicken recipes, one-pan lemon garlic chicken and vegetables, quick chicken stir-fry, chicken tacos, creamy tuscan chicken

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