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Easy Sabudana Recipes for Navratri
Sabudana Khichdi:-
Ingredients
1 cup sabudana, 2 medium sized potatoes, 1/2 cup roasted peanuts,1 tsp grated ginger/adrak , 1 hari mirch (chopped),1 tsp cumin/jeera, 1/2-1 tsp lemon juice, 2 tbsp oil, rock salt as required, water as required
How to make
First soak sabudana for 3-5 hours. Boil potatoes. Peel them and chop them. Now take a kadhai and roast peanuts till browned. Now heat oil and fry cumin till they crackle. Now fry green chilies for half a minute and then add grated ginger. Fry this ginger. Now add potato and saute for 1-2 minutes. Now add drained sabudana in kadhai. Mix them well. Now add peanuts and rock salt and little water and cook it. Drizzle some lemon juice on khichdi. Before serving, garnish hot sabudana khichdi with coriander leaves.
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