Easy recipes to try on First Date
By: Team Ifairer | Posted: 11-07-2014
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Mini TapasTapas have received a lot of attention in the last 10 years or so and consequently have gained popularity all over the world. In Spain, they are simply a part of life.
Ingredients1 cup frozen broad beans (or we used canned mini broad beans, 4 roast capsicum pieces (about 180g total), cut into strips, 1 1/2 tablespoons extra virgin olive oil, 4 slices sourdough bread, 1-2 tablespoons extra virgin olive oil, 1 garlic clove, halved, 2 tomatoes halved.
How to makeBlanch frozen broad beans in boiling salted water for 2-3 minutes. Drain and refresh, then peel. (For canned baby beans, just drain.) Toss the broad beans, capsicum and oil in a bowl, season, then transfer to a serving dish.
For tomato-rubbed bread, brush sourdough with oil and grill 1-2 minutes each side until golden. While warm, rub with cut side of garlic, then cut side of tomato, allowing juice to soak into bread.