Easy recipe to make yummy Rava idlis
By: Team Ifairer | Posted: 12-07-2017
Heart It
Ingredients:-
1 cup sooji/rava, 1/2 cup
dahi/curd, 3/4 tsp of eno, 1 cup water
(add more if required), 1 green chili/hari mirch (chopped), 1/2 inch ginger/adrak (finely chopped), 10-12
cashews/kaju (chopped), 2 to 3 tsp ghee
or oil (for roasting rava), 1 tsp oil (for frying the cashews), salt as
required
Tempering
1-2 tsp oil, 1 tsp mustard seeds, 1 tsp
chana dal, 10-12 curry leaves/kadi patta (chopped), a pinch of asafoetida/hing
How to
make
Take a pan and heat 2 tsp ghee or oil.
Roast rava/sooji in ghee or oil till colour changes. Remove roasted rava in a
mixing bowl and keep aside. Now heat 1 tsp oil in a pan and fry the cashews in it.
Add fried cashews to rava in the mixing bowl. Now heat 1 tsp oil in pan and
splutter mustard seeds. Add chana dal, curry leaves and asafetida in pan and fry
till chana dal become golden. Now add this whole mixture to the roasted
rava. Add curd along with chopped
ginger, green chilies and salt in rava. Add water to make a normal consistency batter.
Keep this batter aside covered for 20-30 mins. In a steamer or pressure cooker,
heat water. Just before steaming, add eno in batter and mix well. Grease idli
moulds and pour rava idli batter in it. Place idli stand in steamer or pressure
cooker. Steam rava idlis for 10-12 mins or more till a tooth pick inserted in
the idlis come out clean. Remove rava idlis from mould and serve steaming hot
rava idlis hot with idli podi or with your favorite coconut chutney and sambar.