Easy recipe :Make Gulab Jamun with khoya

Gulab jamun is one of the favourite desserts. When you start eating it, you don't satisfy with single piece and want more. With this recipe, you can easily make Gulab jamuns in your kitchen.

Ingredients
 1 cup khova/mava (200gms), 3/4 cup grated paneer (100gms), 3 tbsp maida, 2 tbsp fine sooji/rava,  4 cardamom powder/choti elaichi powder, 1 tbsp milk or add as required, 1/4 tsp baking powder,Ghee for frying
Sugar syrup
1 and 3/4 cup sugar (250gms), 1 cup wate,r 1 tbsp rose water

How to make
 In a bowl take khova/mava. Mash it well and remove lumps. Then add grated paneer, rava/sooji, maida, baking powder and cardamom powder to the mashed khova. Mix them well that there should be no lumps for smooth gulab jamuns. Add milk in the mixture to make dough with milk. But don't knead it. If it is difficult to form balls or if mixture appears dry, then add a few teaspoons of milk. Now, make small balls from the dough. Cover the balls for 30 minutes and put it aside. Take a bowl and dissolve sugar in water.

Now heat the sugar solution to make one thread consistency sugar syrup. Turn off the flame. Add rose water and stir. Keep the sugar solution aside for cooling. While the sugar syrup is cooking, take a pan and heat ghee till it gets medium hot. Then gently place the gulab jamun balls in the ghee. Rotate them in ghee till they are evenly browned. Remove the gulab jamun balls from ghee.

 Dip the hot gulab jamuns in the sugar syrup for some time. Keep them dipped for 10 minutes and remove them from syrup with a sieve. Sieve will remove excess syrup. Serve these hot gulab jamuns.