Dum aloo recipe
By: Team Ifairer | Posted: 09-10-2021
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Add the prepared tomato puree, mix well and cook on a medium flame
for 2 to 3 minutes, while stirring continuously. Add the salt, sugar and
fresh cream, mix well and cook on a medium flame for another 1 to 2
minutes. Add the coriander and cook on a medium flame for 1 more minute.
Add the fried potatoes and cook on a medium flame for 1 to 2 minutes.
Garnish with coriander and serve hot with naan or parathas.
Preparation Time: 20 mins
Cooking Time: 25 mins
Makes 4 servings