Dum aloo recipe
By: Team Ifairer | Posted: 09-10-2021
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Dum aloo is one vegetable which is loved by one and all.
Ingredients
16
to 18 baby potatoes , boiled , peeled and deep-fried, 4 cups roughly
chopped tomatoes, 2 tbsp oil, 4 cloves (laung / lavang), 25 mm (1")
piece cinnamon (dalchini), 2 cardamoms, salt to taste, 1/2 tsp sugar, 2
tbsp fresh cream, 2 tbsp finely chopped coriander (dhania)
To be ground into a smooth onion paste
2
cups roughly chopped onions, 4 green chillies , roughly chopped, 10
garlic (lehsun) cloves, 1/4 cup broken cashewnuts (kaju), 2 tsp fennel
seeds (saunf)
1/2 tsp turmeric powder (haldi), 6 whole dry kashmiri red chillies , broken into pieces, 1 tsp cumin seeds (jeera)
For the garnish
1 tbsp finely chopped coriander (dhania)
How to make
Combine
the tomatoes and 3 cups of water in a kadhai, mix well and cook on a
medium flame for 12 to 15 minutes or till they turn soft. Keep aside to
cool. Blend in a mixer to a smooth puree. Keep aside. Heat the oil in a
kadhai, add the cloves, cinnamon and cardamom and saute on a medium
flame for a few seconds. Add the prepared onion paste and saute on a
medium flame for 1 to 2 minutes.