Diwali Special: 5 Snacks to cook in 10 minutes
By: Team Ifairer | Posted: 25-10-2016
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Methi Pakoda:-
Ingredients
1 cup of fresh methi leaves (cleaned
and chopped coarsely), 1 cup of besan, 1 tsp of red chilli powder, 1/4 tsp of
asafoetida /hing, 1 onion (sliced thin), 1/2 tsp of powdered jeera, 1/4 tsp of
ajwain, salt to taste, 1 tbsp of rice flour, oil for deep frying
How to make
In a bowl, take besan, rice flour,
onions, salt, chilli powder, ajwain, jeera powder, and hing. Now add enough
water to make a thick batter. Mix methi leaves in the batter. In a pan, heat
oil for deep frying. When oil is heat enough, pour pakoda batter into the hot
oil. Fry all pakodas until they get golden brown. Drain them. Serve methi
pakoda hot with ketchup or green coriander chutney.