Dilicious Chocolate Cookie Icecream Sandwitch!

Give a dilicious treat to your tastebuds with Chocolate Cookie Icecream Sandwitch! As you know everyone is charmed by ice cream sandwiches. Go through this simple process and enjoy it.

Ingredients:
1/2 cup (115 g) unsalted butter at room temperature (1 stick)
1/2 cup (100 g) granulated suga
1/2 cup (105 g) light brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/4 cups (170 g) all-purpose flour (we use Gold Medal Flour)
6 tablespoons (30 g) unsweetened cocoa powder
1/2 teaspoon baking soda
2 cups ice cream

Process:

Heat oven to 350 degrees F (177C). Then, line two baking sheets with parchment paper. Add butter and sugars to a large bowl, turn a hand mixer to medium speed and beat until creamy, light and fluffy; 3 to 5 minutes. Add the egg, vanilla extract and salt then turn mixer to medium and beat until well incorporated. In a separate bowl, combine the flour, cocoa powder and baking soda with a whisk. Whisk at least 6 to 10 times. With the hand mixer on low, slowly add the dry ingredients to the wet ingredients, scraping down the sides of the bowl as needed. The cookie batter will become very thick. You only need to mix until everything has combined.

Drop cookie dough by rounded tablespoonfulls onto baking sheets (or use a medium cookie scoop). Bake 9 to 12 minutes or until the cookies have puffed a little and the tops are dry. Cool on baking sheets for 5 minutes then transfer to a cooling rack and cool completely. In the meantime, line a baking sheet or pan with parchment paper or aluminum foil. Scoop ice cream into 10 balls – about 3 tablespoons per scoop. (This recipe should make 10 sandwiches, if you were able to make more than 20 cookies, scoop extra ice cream to accommodate). Immediately place baking sheet with ice cream scoops into the freezer.

Once the cookies are cool, remove ice cream from freezer and gently push the ice cream balls down to fit the width of the cookies. We like to place a sheet of parchment paper on top then use the palm of our hand to do this. Sandwich one pressed ice cream ball between two cookies. Enjoy immediately or wrap with plastic, foil or parchment paper then freeze.