Delicious recipe of Rajasthan cuisines

By: Team Ifairer | Posted: 28-06-2014

Delicious recipe of Rajasthan cuisines , delicious recipe of rajasthan cuisines, recipes of rajasthani dish, recipes, desserts, drinks, main course, tea time recipes, how to make rajasthani cuisine, recipe of pyaj ki kachori, recipe of lehsun ki chutney, recipe of lasode ki sabji, recipe of lapsee

Gunde ki sabji

Ingredients
15-20 Gunde (bird lime) 1 cup water

For Stuffing
1/2 cup grated raw mango, 1 tablespoon split mustard seeds, 1/2 teaspoon turmeric powder, 2 teaspoon red chili powder, 1 teaspoon coriander powder, 1 teaspoon jeera (roasted cumin seeds) powder, salt to taste.

For Tempering
1 tablespoon oil, 1/4 teaspoon mustard seeds, 1/4 teaspoon jeera, 1/4 teaspoon fenugreek seeds, pinch of asafetida.

How to prepare
Heat the water in a deep saucepan. Add Gunde and cook till soft. Drain and wash under cold water.
Then, take out the seed from it with the help of knife. If it is getting sticky to your hands, then you
can use salt so that it will not stick to your hands.

Now, for the masala, add all the ingredients listed under 'for stuffing'. Stuff this masala into gunde.
Now, heat the oil in a pan. Add mustard seeds, cumin seeds, and fenugreek seeds. After they
crackle, add pinch of asafetida and add stuffed gunde and sauté it slowly and cook for 1-2 minutes.

Serve Hot.

Cooking Time: 45 min

It can be served to 2 peoples.

delicious recipe of rajasthan cuisines, recipes of rajasthani dish, recipes, desserts, drinks, main course, tea time recipes, how to make rajasthani cuisine, recipe of pyaj ki kachori, recipe of lehsun ki chutney, recipe of lasode ki sabji, recipe of lapsee

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