How to make Marinate the paneer pieces with yogurt, coriander powder, turmeric powder, red chilli powder, crushed cumin seeds and salt for 20 minutes. Heat a tawa and grease it with oil. Insert the skewers through the paneer cubes, capsicum cubes and tomato cubes. Place the skewers on it and cook for 5-7 minutes on each side in low flame. When done, keep the skewers aside. Heat oil in a pan. Add cumin seeds and minced onion and fry for 4-5 minutes on a medium flame. Add ginger-garlic paste and fry for 2 more minutes.
Add the turmeric powder, red chilli powder, coriander powder and cook for 3-4 minutes. Now add the pureed tomatoes and cook for 5 minutes. Crush the kasoori methi and add it to the pan. Add salt and water and let the gravy boil. Add fresh cream and mix well. Cook for another 5 minutes. Allow the gravy to thicken. Now slowly remove the paneer, capsicum and tomato pieces from the skewers and add it to the gravy. Mix it lightly. Cook for a minute. Garnish the gravy with chopped coriander leaves and serve hot with naan or Indian bread.
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