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2 of 3 parts
Glass noodle rolls with Asparagus,avocado
Required Ingredient:
1/5 Cup transparent glass noodles,
1 carrot,
1 ripe, firm avocado,
12 asparagus shoots,
1 lemon, juiced,
1 tsp salt
For the Dipping sauce
2 TBSP extra- virgin olive oil,
1 TBSP sesame oil, 2 tsp Asian black vinegar(or white rice vinegar),
4 tsp kikkoman soya sauce zest and juice of 1 orange,
1 tsp sweet chilli sauce,
1/2 tbsp ginger and minced,
1/2 tbsp garlic and minced,
greens from 3 spring onions
For the garnish
2tbsp toasted sesame seeds,
1 tbsp boiled quinoa
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