Dahi vada recipe
By: Team Ifairer | Posted: 25-03-2023
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Dahi Vada is one of the most popular snacks in India and is also a festival favourite.
Ingredients
1
cup dhuli urad ki daal (husked black gram)-soaked 5-6 hours, and ground
to a paste, Oil for frying, 2 1/2 cups yogurt-beaten smooth, 2 tsp
salt, 2 tsp roasted and powdered cumin seeds, 2 Tbsp chopped coriander
leaves, 1/4 tsp kali mirch, 1/2 tsp chilli powder, 1 tsp kala namak
(black rock salt), Chaat ka masala for garnishing
How to make
Beat
daal well to make it light and fluffy. Heat the oil. Shape the wadas
and fry in hot oil, to a golden brown over medium heat. Lift out of the
oil and put into a pan of salted water. Repeat this with the rest of the
batter.Mix the salt, 1 tsp of the cumin, 1 Tbsp of the coriander leaves
and black pepper into the yogurt.
Squeeze out the fried bhallas
and arrange them on a serving dish. Cover it with yogurt garnish with
the rest of the cumin, coriander leaves, chilli powder, kala namak and
chaat masala.
Total Time: 30 Minutes + Soaking Time