Dahi Puri: A Tangy and Spicy Chaat Delight

Dahi Puri is one of the most beloved street foods in India, offering a perfect blend of tangy, spicy, and creamy flavors. This popular chaat is a delightful treat made with crispy puris, stuffed with flavorful fillings, and topped with sweet and spicy chutneys along with cooling yogurt. Every bite bursts with an explosion of flavors, making it an irresistible snack for chaat lovers.

What is Dahi Puri?
Dahi Puri is a variation of the famous Pani Puri or Golgappa but with a unique twist. Instead of filling the puris with spicy water, they are generously stuffed with mashed potatoes or sprouted moong and then topped with chilled yogurt (dahi), tangy tamarind chutney, spicy green chutney, and a sprinkle of chaat masala. The final touch includes sev (crunchy chickpea noodles) and fresh coriander leaves, making it a well-balanced mix of textures and flavors.

Ingredients Required:
To make delicious Dahi Puri at home, you will need:
●    Puris – 10-12 store-bought or homemade crispy puris
●    Boiled Potatoes – 2 medium, mashed
●    Sprouted Moong – 1/2 cup (optional)
●    Yogurt (Dahi) – 1 cup, whisked
●    Tamarind Chutney – 2 tbsp
●    Green Chutney – 2 tbsp
●    Chaat Masala – 1 tsp
●    Roasted Cumin Powder – 1/2 tsp
●    Black Salt – 1/2 tsp
●    Red Chili Powder – 1/2 tsp
●    Sev – 1/4 cup
●    Pomegranate Seeds – 2 tbsp (optional)
●    Fresh Coriander Leaves – for garnish

How to Make Dahi Puri?
1.    Prepare the filling: In a bowl, mix mashed potatoes, sprouted moong, a pinch of chaat masala, black salt, and red chili powder.
2.    Assemble the puris: Gently make small holes in the puris and stuff them with the prepared potato mixture.
3.    Add yogurt: Spoon over the whisked yogurt generously on top of each puri.
4.    Drizzle chutneys: Add tamarind and green chutneys as per your taste preference.
5.    Sprinkle spices: Sprinkle roasted cumin powder, extra chaat masala, and black salt for added flavor.
6.    Final touches: Garnish with sev, pomegranate seeds, and chopped coriander leaves.
7.    Serve immediately: Enjoy the delicious Dahi Puri fresh to relish its crispiness and burst of flavors.

Tips for the Best Dahi Puri
●    Use fresh and crispy puris to maintain the crunch.
●    Chilled yogurt enhances the overall taste and texture.
●    Adjust the level of sweetness and spice by modifying the quantity of chutneys.
●    Serve immediately after assembling to prevent the puris from becoming soggy.

Why is Dahi Puri So Popular?
Dahi Puri is loved for its unique combination of flavors—spicy, tangy, and sweet—all in one bite. It is not just a delicious treat but also a perfect snack for any occasion, whether it’s a family gathering, festival, or just a craving for some mouthwatering chaat.
So, next time you crave something flavorful, try making Dahi Puri at home and experience the joy of this famous Indian street food!