Custard Powder Halwa Recipe

Ingredients
Custard Powder-1 cup, Sugar-3 cups, Water-4 cups, Ghee-3 tbsp, Cashews-10-15.

Method
Grease a plate with a little ghee and set aside. Fry the cashews in a teaspoon of ghee and keep them aside.

Mix the custard powder, sugar and water without any lumps. Heat the pan with the custard powder mixture and stir it continuously to avoid lumps till it becomes thick.

Add the ghee to it and mix it very well till the mixture becomes jelly and transparent. Now add the fried cashews and switch off the flame.

Pour the mixture into the greased tray and let it cool down completely. Cut into pieces and serve.

Total Time: 30 min.