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Cuisine of Andhra Pradesh
Pesarattu (Green Gram Dosa)
Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal.
Keema Methi
Keema methi is a traditional dish of Andhra Pradesh.This is a minced lamb dish flavored with fenugreek leaves.
Poornam Boorelu
Poornam Boorelu is a traditional Andhra sweet. Dumplings made with black gram, jaggery, butter and coconut are fried in butt.
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