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Cuisine of Andhra Pradesh
Spiciest of all the Indian cuisines, the cuisine of Andhra has many delicacies to boast of. The 'Nawabi' style of the state reflects in its gastronomy too. Andhra dwellers usually prefer vegetarian diet.
Gutti Vankaya Kura
Gutti Vankaya Kura is a traditional brinjal curry.
Bommidayila Pulusu
Bommidayila Pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked with a generous amount of spices and aromatics.
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