Crispy Sooji Potato Cubes A Perfect Snack to Satisfy Your Cravings

Looking for a delicious, crispy snack to brighten your day? Look no further than crispy sooji potato cubes! These bite-sized treats are golden and crunchy on the outside, with a tender, flavorful center. The perfect combination of potatoes and sooji (semolina) creates a texture that’s both crisp and soft, and they’re easy to make with minimal ingredients. Ideal as a tea-time snack, a quick party appetizer, or even a mid-day treat, these sooji potato cubes will be a hit among family and friends. Let’s dive into the recipe for these tempting little cubes.

Ingredients:
●    Potatoes – 3 medium, boiled and peeled
●    Semolina (Sooji) – 1/2 cup
●    Cornflour – 1/4 cup
●    Salt – to taste
●    Red chili powder – 1/2 tsp (adjust to taste)
●    Cumin powder – 1/2 tsp
●    Chaat masala – 1/2 tsp
●    Coriander leaves – 2 tbsp, finely chopped
●    Water – as needed to adjust consistency
●    Oil – for deep frying

Step-by-Step Recipe for Crispy Sooji Potato Cubes

1. Prepare the Potato Mixture
Start by mashing the boiled potatoes in a mixing bowl until they’re smooth, without lumps. It’s essential to have a lump-free mash to ensure that the cubes hold together well when fried.
Add salt, red chili powder, cumin powder, and chaat masala to the potatoes. This combination of spices adds a zesty, mildly spicy flavor to the cubes, making them irresistibly tasty. If you like, you can adjust the spices to suit your preference. Mix well to evenly distribute the spices in the mashed potatoes.

2. Add Semolina and Cornflour
Now, add semolina (sooji) and cornflour to the potato mixture. Sooji will give a crunchy outer layer to the cubes, while cornflour acts as a binding agent, helping the mixture hold its shape during frying. These ingredients are key to achieving that golden, crispy texture.
Gradually mix everything together. You may need to add a tablespoon of water if the mixture is too dry, but make sure it remains firm enough to shape into cubes. Toss in finely chopped coriander leaves for a fresh, herbaceous note.

3. Shape the Mixture into Cubes
Once the potato mixture is ready, it’s time to shape them into cubes. Take a small portion of the mixture (about the size of a large marble) and roll it into a ball. Then, press it gently to form a cube shape. You can also use a knife to trim the sides for a more defined cube shape.
Repeat this process until you’ve shaped all the mixture into cubes.

4. Deep Fry the Potato Cubes
Heat oil in a deep frying pan over medium heat. To check if the oil is ready, drop a small piece of the potato mixture into it – if it sizzles and rises to the top, the oil is at the perfect temperature.
Carefully add the potato cubes into the hot oil, making sure not to overcrowd the pan. Fry them in batches, stirring occasionally, until they turn golden brown and crispy on all sides. This should take about 5-7 minutes per batch. Remove the cubes from the oil and place them on paper towels to absorb any excess oil.

5. Serve Hot and Crispy
Once all the sooji potato cubes are fried, sprinkle some chaat masala on top for extra zing. Serve them hot with ketchup, mint chutney, or tamarind chutney on the side.
Tips and Variations
●    Add Cheese: For a cheesy twist, add grated cheese to the potato mixture. Cheese adds a creamy, melty center that pairs wonderfully with the crispy outside.
●    Adjust Spices: Feel free to adjust the spice level. Add green chilies or a pinch of garam masala for an extra kick.
●    Use Bread Crumbs: If you prefer an even crunchier texture, roll the cubes in breadcrumbs before frying.

Why Sooji Potato Cubes are the Perfect Snack
These crispy sooji potato cubes hit all the right notes for an ideal snack. They’re flavorful, with a satisfying crunch that gives way to a soft and delicious center. The simplicity of ingredients makes them easy to whip up, yet they’re versatile enough to serve for any occasion. Whether it’s for a family gathering, a quick tea-time treat, or even an appetizer for a party, sooji potato cubes are sure to become a crowd favorite.
Give this recipe a try and enjoy a delightful, crispy snack that’s packed with flavor and texture!