Crispy Onion Pakoras: Monsoon Special

There’s something magical about the monsoon season—the fresh aroma of rain-soaked earth, the cool breeze, and, of course, the irresistible craving for hot, crispy onion pakoras with a steaming cup of chai! Onion pakoras, also known as onion bhajis, are a deep-fried Indian snack that perfectly complements the cozy and rainy atmosphere. Let's explore how to make these golden, crunchy delights at home!

Why Onion Pakoras Are a Monsoon Favorite?
Monsoons and pakoras share a timeless love story. The crispy texture, the spicy kick, and the warmth of freshly fried pakoras make them a perfect rainy-day indulgence. Plus, they are easy to make and require minimal ingredients that are often available in every kitchen.
How to Make Crispy Onion Pakoras at Home?

Ingredients:
●    2 large onions (thinly sliced)
●    1 cup gram flour (besan)
●    2 tbsp rice flour (for extra crispiness)
●    1 green chili (finely chopped)
●    1 tsp carom seeds (ajwain)
●    ½ tsp turmeric powder
●    ½ tsp red chili powder
●    ½ tsp garam masala
●    1 tbsp coriander leaves (chopped)
●    Salt to taste
●    Water (as needed)
●    Oil (for deep frying)

Instructions:
1.    Prepare the onions: Place the thinly sliced onions in a mixing bowl and add salt. Let them sit for 5–10 minutes to release moisture.

2.    Make the batter: Add gram flour, rice flour, green chili, ajwain, turmeric, red chili powder, garam masala, and coriander leaves to the onions. Mix well.

3.    Adjust consistency: The moisture from the onions helps bind the batter, but add a little water if needed. The batter should be thick and coat the onions well.
4.    Heat the oil: In a deep pan, heat oil on medium flame. To check if it’s ready, drop a small piece of batter; if it sizzles and rises, the oil is perfect for frying.

5.    Fry the pakoras: Take small portions of the batter and drop them into the hot oil. Fry until golden brown and crispy.

6.    Drain and serve: Remove the pakoras and place them on a paper towel to absorb excess oil. Serve hot with mint chutney or ketchup.
Serving Suggestions
●    Pair with masala chai for the ultimate monsoon experience.
●    Serve with green chutney or tamarind chutney for extra flavor.
●    Enjoy with a bowl of hot tomato soup for a comforting meal.

Final Thoughts
Crispy onion pakoras are the perfect companion for a rainy day. Whether you enjoy them with family or while watching the rain, these golden bites bring warmth and joy to monsoon moments. So, grab your ingredients and make a batch of these irresistible pakoras today!
What’s your favorite monsoon snack? Let us know in the comments!