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Crispy North Indian Style Tasty Aloo Tikki
Ingredients
2 large potatoes (grated), fresh coriander leaves (chopped), 1 tsp jeera /cumin, 2 green chillies (chopped), pinch of asafoetida / hing, 1/2 tsp red chilli powder, bread crumbs as required, salt to taste, oil for shallow frying
How to make
Take grated potatoes in a bowl. Add fresh coriander leaves, jeera, green chillies, asafoetida / hing, red chilli powder, bread crumbs and salt. Now mix all ingredients well. Now take a portion of mixture and make ball with palm and flatten them. In a wide pan, heat oil and shallow fry all tikkis until golden brown on both sides. Serve the tikkis hot with ketchup or chutney.
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