Crispy Bread Pakora Recipe
By: Team Ifairer | Posted: 20-05-2016
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Bread Pakora is one of the favorite breakfast and tea time snacks of every Indian household, especially during rainy season. It simply bread coated with spiced gram flour batter and deep fried.
Ingredients
4 to 5 slices of bread, 1 cup besan (185 gm), half tsp ajwain, half tsp red chili powder powder, 1/4 tsp garam masala powder, half tsp oil, 2 pinches of baking soda, water as required, salt as required, oil for deep frying.
How to make
Take the besan, ajwain, red chili powder, garam masala powder and baking soda in a mixing bowl.
Add half tsp oil and water to make a medium thick batter (add water in parts as required). Whisk all ingredients to make a smooth batter without any lumps.
Slice the bread slices in rectangles or triangles and dip each slice in the batter and evenly coat it with the batter.
Place the batter coated bread slice in medium hot oil and fry until the bread pakoras turn crispy and golden.
Remove from the pan and drain as much oil as possible. Use paper towels to drain excess oil.
Sprinkle chaat masala over the bread pakoras and serve hot with tomato ketchup or coriander chutney.