Crispy American Chopsuey

Ingredients
Egg Noodles-1 packet, Oil for Deep frying,  Oil-1 tblspn, Ginger garlic paste-1 tblspn, Onion-1 sliced thinly, Carrot-1 sliced juliened, Cabbage-1/2 cup shredded, Bell pepper/Capsicum-1/2 sliced thinly, Salt to taste, Sugar to taste, Pepper-1 tsp or to taste, Ajinomoto/MSG-1 tsp or to taste ( Optional).

For Sauce
Tomato ketchup-3 tblspn, Soya Sauce-1 tsp or to taste, Vinegar-1 tsp or to taste, Water-1/2 cup, Salt to taste, Sugar-1 tsp or to taste, Chilli powder-1 tsp, Corn Flour/Corn Starch-2 tsp.

How to make
Start by cooking the noodles in water till they are done. Drain it and set aside to get dry. Now make the vegetable mixture. Heat oil in a pan. Add in ginger garlic paste and saute for a min. Add in onions and mix well. Now add in all the vegetables and give a stir. Cook for 10 mins so they are cooked completely. Season this with salt, sugar and ajinomoto, pepper and mix well. Vegetable mixture done.

Now make the sauce. Take all the ingredients for the sauce in a pan and bring it to a boil. Simmer that for 5-10 mins till the raw flavour goes out. Mix cornflour with few tblspn of cold water and mix well. Now add in cornflour mixture and mix well so that it gets thick. Now the sauce is done.

Now time to assemble. Take noodles in a bowl. Add in vegetable mixture and sauce over it and toss well.

Serve immediately.

Total Time: 50 min.

It can be served to 2 peoples.