Crispiest Masala Dosa at home in 30 minutes!

Rava dosa is a the most loved South Indian Breakfast all over India. Super easy to prepare even at home. A crisp dosa made with rava topped with some onion-green chilly mixture. 

Ingredients
1/2 cup semolina (rava), 1 1/2 tbsp plain flour (maida), 1 1/2 tbsp rice flour (chawal ka atta), salt to taste, 1 1/2 tbsp oil, 1 tsp cumin seeds (jeera) a pinch of asafoetida (hing), 3 to 4 curry leaves (kadi patta), 1 1/2 tbsp finely chopped coriander (dhania), 2 tsp finely chopped green chillies, 1/4 cup finely chopped onions, oil for greasing and cooking.

How to make
Combine the semolina, plain flour, rice flour, salt and 1 cup of water in a bowl and mix very well till no lumps remain. Add more 1 cup of water and mix well. Keep aside. Heat the oil in a small pan and add the cumin seeds.

When the seeds crackle, remove the pan off the flame and add the asafoetida and curry leaves, mix well and add it to the prepared batter. Add the coriander, green chillies and onions and mix well.
    
Heat a non-stick tava (griddle) and grease it lightly with oil and sprinkle little water on it., Pour 1/2 cup batter in a circular manner. Pour a little oil in the holes of the dosa and cook until crisp. Repeat steps 6 and 7 to make 5 more rava dosas.  Serve hot with coconut chutney.