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Cook Yummy Paneer Kathi rolls in your kitchen
How to proceed
Now take chapatis. Apply 1 tbsp of green chutney on each chapati. Spread the prepared veggies mixture equally on each chapati. Put the paneer tikka filling equally in the centre of each chapatis and roll up tightly. Cook rolls on hot tava using little oil. Cut into 50 mm. (2") long pieces. Serve hot.
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