Cook chilli dhahi bhindi fry in your kitchen
By: Team Ifairer | Posted: 28-05-2022
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In summer it is important to add curd to your food. Curd contains a lot of vitamins which is good for the body.
Ingredients
Lady
Finger/Okra(Bhindi) - 1/2 kg, Curd - 1 cup, Oil - 2tbsp, Dry Chilli - 2
nos, Onion - 1 (chopped), Mustard Seeds - 1tsp, Turmeric Powder - 1/2
tsp, Pepper Powder - 1/2 tsp, Tomato - 1/2 (chopped), Salt To taste.
How to make
You
first need to wash and wipe the okra dry. Store in a cool place for 5
minutes before chopping the veggie. Now chop the okra and leave aside.
In a pan, add a little oil. When the oil is hot drop in the dry red
chilli. Fry the chilli well over a low flame. Now add in the mustard
seeds and the chopped onion. Wait for the onion to turn golden brown in
colour and then add in the pepper and the turmeric powder.
Fry
the ingredients well over a medium flame. Now add in the chopped tomato
to the pan and fry until you see the oil at the sides of the pan. When
this is done add in the chopped okra. Give it a good stir and add the
salt to taste. Make sure you lower the flame and allow it to cook well
with a lid over it. Remove the lid after the time period. Now add in the
curd and allow it to boil for about 2 minutes over a low flame. Allow
it to dry down and then switch the flame off. Your chilli dhahi bhindi
dry is now ready to eat. Do not add water to this dish.
Total Time: 33 minutes.
It can be served to 3 people.