Classic Meatloaf with a Tangy BBQ Glaze

Meatloaf is a timeless classic that’s been gracing dinner tables for generations. It’s hearty, comforting, and versatile, making it a favorite among home cooks. While traditional meatloaf is often paired with ketchup, this version elevates the dish with a tangy BBQ glaze that adds depth and a smoky-sweet finish. Perfect for weeknight dinners, meal prepping, or even a casual gathering, this classic meatloaf recipe with a tangy BBQ glaze is bound to become a staple in your home.

Why BBQ Glaze?
The BBQ glaze takes this meatloaf to the next level by adding a robust layer of flavor. Its combination of tangy, sweet, and smoky notes complements the savory richness of the meatloaf, creating a balanced and irresistible dish. Plus, the glaze caramelizes beautifully in the oven, giving the meatloaf an appealing, glossy finish.

Ingredients You’ll Need
For the Meatloaf:
●    2 pounds ground beef (85% lean is ideal)
●    1 cup breadcrumbs (plain or seasoned)
●    1 medium onion, finely chopped
●    2 cloves garlic, minced
●    1/2 cup milk
●    2 large eggs
●    2 tbsp Worcestershire sauce
●    1 tsp dried thyme
●    1 tsp smoked paprika
●    Salt and pepper to taste

For the BBQ Glaze:
●    1/2 cup BBQ sauce (store-bought or homemade)
●    2 tbsp brown sugar
●    1 tbsp apple cider vinegar
●    1 tsp Dijon mustard

Step-by-Step Instructions
1. Prepare the Meatloaf Mixture
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, garlic, milk, eggs, Worcestershire sauce, thyme, smoked paprika, salt, and pepper. Mix gently with your hands or a wooden spoon until just combined. Be careful not to overmix, as this can make the meatloaf dense.

2. Shape the Meatloaf
Line a baking sheet or loaf pan with parchment paper for easy cleanup. Transfer the meatloaf mixture to the pan and shape it into a loaf, about 8 inches long and 4 inches wide. Make sure the surface is smooth and even for a uniform bake.

3. Prepare the BBQ Glaze
In a small bowl, whisk together the BBQ sauce, brown sugar, apple cider vinegar, and Dijon mustard. This glaze will not only flavor the meatloaf but also keep it moist during baking.

4. Glaze and Bake
Brush a generous layer of the BBQ glaze over the top and sides of the meatloaf. Reserve some glaze for basting later. Place the meatloaf in the preheated oven and bake for 45 minutes.

5. Baste and Finish Baking
After 45 minutes, remove the meatloaf from the oven and brush on another layer of BBQ glaze. Return it to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (70°C).

6. Rest and Serve
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender meatloaf. Slice and serve with your favorite sides, like mashed potatoes, green beans, or a fresh salad.
Tips for Success
●    Choose the Right Ground Beef: Opt for ground beef that’s 80-85% lean. Too much fat can make the meatloaf greasy, while too little can make it dry.
●    Use Fresh Breadcrumbs: If possible, use fresh breadcrumbs for better texture. You can make them at home by pulsing stale bread in a food processor.
●    Avoid Overmixing: Combine the ingredients just until incorporated. Overmixing can result in a tough meatloaf.
●    Let It Rest: Allowing the meatloaf to rest before slicing helps lock in the juices, making each slice flavorful and moist.

Why This Recipe Stands Out
The tangy BBQ glaze sets this meatloaf apart from the traditional version. Its rich and smoky flavors enhance the dish without overpowering it, making it a crowd-pleaser. The simple yet flavorful meatloaf base is easy to prepare, ensuring a foolproof recipe every time. Plus, the caramelized glaze adds an appealing visual and textural contrast.

Conclusion
Classic meatloaf with a tangy BBQ glaze is the ultimate comfort food with a modern twist. Its balance of savory, smoky, and sweet flavors makes it perfect for any occasion. Whether you’re cooking for your family or hosting friends, this dish is sure to impress. Give it a try and experience the magic of a perfectly glazed meatloaf – your taste buds will thank you!