Chocolate ice cream recipe
By: Team Ifairer | Posted: 30-09-2021
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This is a very rich, custard style ice cream.
Ingredients
2
1/2 cups milk (full cream), 1 Tbsp custard powder, 2 Tbsp cocoa powder,
1 cup sugar, 1/2 tsp vanilla essence, 1 1/2 cups cream, Cherries or
nuts for garnish
How to make
Mix the custard, cocoa
and sugar in half a cup of the milk. Heat the rest of the milk and when
it comes to a boil, add the custard mixture, and bring to a boil again,
stirring continuously. When it boils, lower the heat and simmer for a
half a minute, shut off the heat and leave to cool.
When it
reaches room temperature, mix in the cream and vanilla essence and
transfer on to a container with a tight lid. Freeze till almost set,
take out and whip up in a blender and place back into the freezer in the
same container. The lid should always be tightly shut, as this avoids
crystals from forming. Blend once more when almost set and place back in
the freezer.
You can adjust the cooling to normal about two
hours after the last blending. Serve garnished with the cherries or
nuts. Alternatively, freeze in an ice cream machine according to
instructions.
Recipe Cook Time: 1 Hour + Freezing Time