Chocolate burfi recipe
By: Team Ifairer | Posted: 22-03-2023
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Interesting sweet recipes to make at home.chocolate burfi is one of the easy and quick sweets.
Ingredients
Cocoa
powder 2 teaspoons, Khoya/mawa 2 cups + 1 tablespoon, Sugar 1/2
cup,Liquid glucose 1 teaspoon, Green cardamom powder a pinch.
How to make
Cook
the khoya and sugar together in a large non-stick kadai on low heat,
stirring continuously till the sugar dissolves and the khoya starts to
melt.
Add the liquid glucose and continue to cook for about
twenty minutes, stirring continuously, till the mixture thickens and
begins to leave the sides of the kadai.Add the cardamom powder and mix
well.
Divide the mixture into two parts. Add two teaspoons of
cocoa powder to one part and mix well. Transfer the cocoa mixture onto a
greased six-by-eight-inch aluminium tray and spread it evenly. Leave to
cool to room temperature and set.
Spread the remaining khoya
mixture on top of the chocolate layer and spread it evenly. Set aside to
cool. Cut into twenty squares or diamonds and serve with the chocolate
layer on top. Makes 20 pieces/400 grams
Preparation Time : 16-20 minutes
Cooking time : 26-30 minutes
Servings : 4