Bring South India in your kitchen: 5 types of Dosa
By: Team Ifairer | Posted: 23-07-2016
Heart It
Instant Onion Rava Dosa:-
Onion rava dosa
loved by South Indian all the times. It's
called instant as it is easy to make.
Ingredients
1 cup unroasted
rava/sooji/semolina,1 cup rice flour, 2 tbsp maida, 1 green chili (finely
chopped), 1/2 inch ginger (grated), 1 medium onion (finely chopped), few
coriander leaves (chopped), salt to taste, oil for fry, 5 to 6 curry leaves
(chopped), water or buttermilk (as required), 9 to 10 black pepper corns(crushed)
For tempering 1 tsp oil, 1/2 tsp
mustard seeds,1 tsp cumin seeds
How to make
In a bowl, take
the rava, rice flour, maida, green chilies, ginger, onion, coriander leaves, crushed
black pepper and mix them well. Heat 1 tsp oil in pan to make temper of mustard
seeds, cumin and curry leaves. Pour this temper in prepared mixture. Now, add
water or butter buttermilk to make thin batter (3 and 1/2 cups). Now keep this batter
aside for half an hour. On griddle/tawa, heat oil for 1 minute. Now spread the batter
on tawa. Use oil to cook the dosa well till it gets crispy and little brown.
Don't flip it. Just fold it and serve it with sambhar or coconut chutney.