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Benefits
The culinary industry can be a lucrative career goal for new graduates and individuals looking to advance their careers. According to the U.S. Department of Labor, the average starting wage of a chef ranges from $18 to $20 USD per hour. Individuals starting in a sous chef or executive chef position are typically paid on an annual salary basis and may vary from $40,000 to $70,000. Individuals who ply the culinary trade may also benefit from the ability to practice the skills they learned in school, as well as exercise their love for creative cooking in a financially-rewarding manner.
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