Be a Chef and earn RESPECT and handsome salary..

Time Frame

Individuals interested in a culinary career are often required to go through technical training at a culinary institute or a university that offers training in the industry. The length of training time required varies. Individuals interested in a starting level career may go through a nine- to 12-month training program and graduate with a certificate in culinary arts. Individuals who aspire for executive or sous chef positions may benefit from more exhaustive training, which typically takes 24 to 48 months and includes internship experience. Once an individual has a position in a kitchen, he is often required to put in a minimum of six months in the establishment before being able to apply for a higher position in the culinary hierarchy.