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Various types of chef-related positions are available in both private and commercial sectors. In commercial restaurants and dining establishments, chefs are organized by function in a vertical hierarchy. Individuals interested in a culinary career may opt to focus on a variety of chef positions, including the role of executive chef, sous chef or line chef. Individuals interested in the private culinary sector may choose to become a personal chef who cooks and caters to a small, specialized customer base.
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