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1 of 1 parts
Baked Corn Muffins
Ingredients:
1 cup of unbleached all purpose flour
1 cup yellow cornmeal
1/3 cup of sugar
2 1/2 tsp baking powder
1 cup milk
2 large eggs
1/4 vegetable oil
3 hot dogs cut into 1/2 inch pieces (veggie, chicken apple sausage, beef, or any type you like)
Mini muffin tin
Method:
Preheat oven to 425 and grease mini muffin tins.
Mix the first four dry ingredients in one bowl; mix the wet ingredients in a second bowl. Add the dry ingredients to the wet ingredients.
Sautee your 1/2 inch hot dog bites for a few minutes over medium heat.
Pour batter into prepared muffin tins until each is 3/4 full. Put one hot dog slice into each batter-filled muffin cup so it's submerged in the batter.
Bake for 13-15 minutes until golden brown.
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