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Baked Corn Muffins

By: Team Ifairer | Posted: 16-07-2014
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Ingredients:

1 cup of unbleached all purpose flour
1 cup yellow cornmeal
1/3 cup of sugar
2 1/2 tsp baking powder
1 cup milk
2 large eggs
1/4 vegetable oil
3 hot dogs cut into 1/2 inch pieces (veggie, chicken apple sausage, beef, or any type you like)
Mini muffin tin


Method:

Preheat oven to 425 and grease mini muffin tins.

Mix the first four dry ingredients in one bowl; mix the wet ingredients in a second bowl. Add the dry ingredients to the wet ingredients.

Sautee your 1/2 inch hot dog bites for a few minutes over medium heat.

Pour batter into prepared muffin tins until each is 3/4 full. Put one hot dog slice into each batter-filled muffin cup so it's submerged in the batter.

Bake for 13-15 minutes until golden brown.
Tags :
corn muffin recipe, easy cooking recipe, easy tea time recipe, recipe, muffin recipe, easy muffin recipe, easy corn muffins

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