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Baigan ka Bharta Recipe
Baigan ka Bharta is brinjal (eggplant) roasted on direct heat and cooked with onions and tomatoes. It is a Punjabi specialty cooked in almost every household in India.
Prep Time: 6-10 minutes
Cook time: 26-30 minutes
Serve: 4
Ingredients
Brinjal 1 large, oil 1 tbsp, onions finely chopped 2 medium, tomatoes finely chopped 2 medium, red chilli powder 1 tbsp, fresh coriander leaves chopped 1 tbsp
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