Authentic Mole Sauce: Perfect for Any Occasion

Mole sauce is a rich, complex, and deeply flavorful staple of Mexican cuisine. Made with a blend of chilies, chocolate, nuts, and spices, this sauce is the perfect complement to meats, vegetables, and even enchiladas. Whether you're celebrating a special occasion or just craving bold flavors, this authentic mole sauce is sure to impress.

Ingredients:
●    3 dried ancho chilies, seeded and stemmed
●    2 dried guajillo chilies, seeded and stemmed
●    2 dried pasilla chilies, seeded and stemmed
●    2 tablespoons vegetable oil
●    1 small onion, chopped
●    3 cloves garlic, minced
●    1/4 cup almonds
●    1/4 cup peanuts
●    2 tablespoons sesame seeds
●    1/2 teaspoon cinnamon
●    1/2 teaspoon cumin
●    1/2 teaspoon oregano
●    1/4 teaspoon cloves
●    1 small tortilla, torn into pieces
●    2 cups chicken or vegetable broth
●    1 ounce dark chocolate
●    1 tablespoon sugar
●    Salt and pepper to taste

Instructions:
1.    Toast the Chilies: In a dry skillet over medium heat, toast the dried chilies for about 30 seconds per side until fragrant. Remove and soak in hot water for 15 minutes.
2.    Sauté the Aromatics: In a large pan, heat vegetable oil and sauté the onion and garlic until softened.
3.    Toast the Nuts & Spices: Add almonds, peanuts, sesame seeds, cinnamon, cumin, oregano, and cloves. Toast for 2 minutes until aromatic.
4.    Blend the Sauce: In a blender, combine the soaked chilies, sautéed ingredients, torn tortilla, and broth. Blend until smooth.
5.    Simmer and Finish: Pour the sauce back into the pan, stir in the dark chocolate and sugar, and simmer for 20 minutes until thickened. Season with salt and pepper.

Serving Suggestions:
●    Drizzle over grilled chicken, turkey, or pork.
●    Use as a rich sauce for enchiladas.
●    Serve alongside rice and beans for a hearty meal.
Tips for the Perfect Mole:
●    Adjust spice levels by adding more or fewer chilies.
●    Use high-quality dark chocolate for an authentic depth of flavor.
●    Store leftovers in an airtight container for up to a week, or freeze for later use.
With its deep flavors and velvety texture, this authentic mole sauce is perfect for any occasion. Enjoy the traditional taste of Mexico right at home!