Assamese Cuisine
By: Team Ifairer | Posted: 11-07-2014
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Non- Vegetarian Items
Among the non vegetarian items that form a part of the Assamese cuisine, the favorites are chicken, pigeon, duck and fish- the most popular varieties being Rohu, Hilsa, Puthi and Chital. Hukoti, a dish made of small dried fish, is also a hot favorite among the native people of Assam. Pork and beef dishes are favorites among some tribes in Assam. The mainstream Assamese Hindus usually do not take beef or pork.