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Bring South India in your kitchen: 5 types of Dosa

By: Team Ifairer | Posted: 23-07-2016
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Bring South India in your kitchen: 5 types of Dosa Bring South India in your kitchen: 5 types of Dosa
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Pesarattu Dosa:- This is a popular dish of Andhra Pradesh. Pesarattu is made of two words i.e. attu means dosa, and pesara pappu means green gram. Ingredients 1 cup green gram or moong dal, 1/2 cup raw rice, 1 inch ginger (chopped), 2 green chillies (chopped), salt to taste, cumin seeds - 1/2 tsp, oil or ghee for making dosa, water (as per need)
For Topping
2 big onions (finely chopped), few coriander leaves (finely chopped)
How to make Take green gram and rice and soak moong dal and rice for atleast 5 hrs or overnight. Drain them. Now grind it into smooth paste by adding water, chilies, ginger, salt, cumin and water. Take a tawa/griddle to make dosa. Spread batter into round shape and pour oil on the sides to cook dosa (thin and crispy dosa). Once dosa is cooked sprinkle chopped onion and coriander leaves on it. Serve it with alalm pachadi or coconut chutney.
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bring south india in your kitchen with dosa, 5 types of dosa, delicious dosa recipe, delicious south indian dosa, how to make delicious dosa at home, variety of dosas, recipes of dosa, ifairer

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