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8 Mouthwatering Cuisine from Beautiful Haryana
Haryanvi cuisine is simple, earthy and inextricably linked to the earth. A cattle-rich state, Haryana has plenty of milk and milk products on its menu. People of this state eat lots of lentils as well. Meals are simple and the staple is wheat. People make butter and ghee at home and use these liberally in their daily diet. Khichri is delicious and made of bajra and moong or rice. Buttermilk/chhach is a favourite drink and is an instant cooler for scorching summers. Lassi made from yoghurt is another popular drink. Here are 8 mouthwatering cuisine of beautiful Haryana.
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