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7 Chinese cuisines with lip smacking Indian twist
We Indians add the special tadka to everything we eat. From Chinese Bhel Puri to Chinese Idli, spring rolls in canteens to momos on the streets we have our own versions of all. The fusion version of Chinese food bears little resemblance to the authentic cuisine of China. Here are 7 Chinese cuisines with lip smacking Indian twist.
Manchow Soup...
Manchow Soup is soy soup cooked with vegetables or meat, spruced up with scallions, carrots, celery. It is flavored with garlic and ginger and garnished with fried noodles.
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