5 Yummy Milkmaid Desserts
By: Team Ifairer | Posted: 26-07-2016
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Pineapple cake:-
Ingredients
1/2 tsp yellow food colour (optional), 200 g maida, 100 g butter, 6-7 Pineapple slices, 1 tsp baking powder, 1 tsp soda bicarbonate, 1/2 tsp Pineapple essence, 1 tin Milkmaid sweetened condensed milk (400g), 5-6 tbsp sugar for caramelisation, 1 cup aerated soda (150 ml)
How to make
Preheat oven to 180 degree Celsius. Meanwhile grease the tin mould with butter. Arrange the pineapple slices at base of mould. Now melt sugar in a pan till it get brown. Pour this melted sugar over pineapple slice. And keep this aside.
In a bowl, take melted butter and milkmaid sweetened condensed milk and beat them well. Add pineapple essence. Now, sieve maida, baking powder and soda bicarbonate together. Now, in milkmaid mixture, add some maida then some aerated soda and mix them well. Repeat, alternatively maida and aerated soda till both are consumed. Pour this batter over caramelled Pineapple slices in the cake mould and bake it at 180 degree Celsius for 45 minutes. Remove cake from oven and let it cool for some time. Now loosen the sides of cake with a knife. Flip the cake. And enjoy it.