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5 Super easy dishes to make from rice
Cheesy rice balls recipe...
The revised version of pakoda taken a step further.
Ingredients
2 cups cooked rice, 3 tbsp plain flour, 1 tbsp finely chopped green chillies, 2 pinches baking soda, 1/2 cup grated processed cheese, 1/2 tsp mustard powder, salt to taste, oil for deep frying, tomato ketchup for serving.
How to make
Mash the rice in a deep bowl and add all the remaining ingredients. Mix well.
Divide the mixture into 10 equal portions and shape each portion into a ball.
Heat the oil and deep fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides.
Serve immediately with tomato ketchup.
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