5 Pantry Staples That Spoil Faster Than We Think
By: Team Ifairer | Posted: 07-08-2014
Heart It
GREEN TEA
Antioxidants decrease an average of 32% after 6 months on the shelf, according to a 2009 study in the Journal of Food Science. These antioxidants, known as catechins, may decrease your risk of several types of cancer, but they are sensitive to both oxygen and light. Sadly, tea, unlike wine, does not improve with age.