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5 Mouth Watering Tea Time Potato Recipes
Batata Vada...
This popular snack from the streets of Maharashtra is served with tangy chutney. It is potatoes coated in a thick besan batter and deep fried.
Ingredients
500 gm potatoes, Oil for deep frying
For Tempering
5 gm mustard seeds, 2 gm curry leaves, 5 gm turmeric powder, 3 gm red chilli powder, 10 gm green chillies, 10 gm ginger, 10 gm garlic, 1 lime, 10 gm coriander leaves, Salt
For Batter
200 gm gram flour, Water, 5 gm red chilli powder, 5 gm turmeric, 3 gm crushed cumin, Salt, 2 gm soda bi-carb
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